super easy and spicy fried pickles

Ingredients

• Servings: 8
• 2 cups peanut oil for frying, or as needed
• 1 (32 ounce) jar dill pickle slices, drained
• 1 cup italian seasoned bread crumbs
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1 (8 ounce) bottle ranch dressing

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat the oil in a large heavy skillet over medium heat.
• pat the pickle slices dry with paper towels. in a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. dip pickle slices into the egg, and then coat with the bread crumb mixture.
• fry the pickles in the hot oil, until golden brown on each side, turning once. transfer to paper towels, and serve hot with ranch dressing.