merlot dipping sauce

Ingredients

• Servings: 1
• 1/2 cup balsamic vinegar
• 1/2 cup merlot
• 2 teaspoons minced garlic
• 2 dashes soy sauce
• 4 teaspoons honey, or more to taste
• 10 tablespoons butter, cut into small chunks

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• slowly bring the balsamic vinegar, merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.