Tipsy Peaches

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 cups sliced fresh peaches
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 (1.5 fluid ounce) jigger whiskey

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a skillet over medium heat. add the peaches, and cook for about 10 minutes, stirring occasionally. mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. serve as a side dish or over ice cream.