Coconut Cream Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1/4 cup vegetable oil
• 3 eggs
• 1 (8 ounce) container sour cream
• 1 (8 ounce) can coconut cream
• 1 (16 ounce) package confectioners' sugar
• 1 (8 ounce) package cream cheese
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. mix until well blended. spread evenly into the prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. allow to cool.
• make the frosting while your cake cools. in a medium bowl, cream together the confectioners sugar, cream cheese and milk. stir in the vanilla. frost cooled cake then sprinkle with coconut.