Easy Lemon And Garlic Broccoli

Ingredients

• Servings: 4
• 1 pound broccoli, separated into florets
• 2 teaspoons fresh lemon juice
• 2 tablespoons water
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 pinch salt
• 2 teaspoons lemon juice
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place broccoli florets in a large skillet over medium heat. stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
• while broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.