Green And Red Tomato And Corn Soup

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 teaspoons ground cumin
• 4 green tomatoes, chopped
• 4 tomatoes, chopped
• 1 1/2 cups fresh corn kernels
• 7 cups vegetable broth
• salt and pepper to taste

Recipe

• in a stockpot heat the oil over medium heat. add the onion and garlic, saute until soft.
• stir in the cumin powder, tomatoes and corn. cook over medium heat for 5 minutes.
• stir in vegetable broth, reduce heat to low and cook until heated through. season to taste with salt and pepper.