Tennessee Coleslaw

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup cider vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper, coarsely ground
• 1 tablespoon dry mustard
• 1 teaspoon celery seed
• 1 green pepper, seeded and finely sliced
• 3 lbs cabbage, shredded
• 2 medium onions, finely sliced

Recipe

• 1 in a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. bring to a boil. turn off heat. stir well.
• 2 layer green peppers, cabbage, and onions in a glass bowl. pour dressing over all. cover. refrigerate 24 hours before serving.