Tangy Orange Juice Muffins (diabetic)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour
• 1 cup splenda sugar substitute
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup orange juice
• 4 tablespoons stick butter or 4 tablespoons margarine, melted
• 1 large egg, slightly beaten
• 1 teaspoon orange zest

Recipe

• 1 lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.
• 2 combine flour, splenda, baking powder and salt in a large bowl.
• 3 stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.
• 4 spoon batter into muffin cups, filling 2/3 full. bake in preheated 375°f oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
• 5 cool in pan 10 minutes. remove muffins from pan and cool on wire rack. serve warm or at room temperature.
• 6 one muffin is 2 starch and 1 fat.