Tangy Meatballs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup corn flakes, crushed
• 2 lbs lean ground beef
• 2 tablespoons onion flakes
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 2 eggs
• 1/2 cup ketchup
• 16 ounces cranberry sauce
• 12 ounces chili sauce
• 2 tablespoons sugar
• 2 tablespoons lemon juice

Recipe

• 1 mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
• 2 roll into small balls.
• 3 cook on 400 degrees for 15-20 minutes, then drain grease.
• 4 mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
• 5 pour sauce over meatballs and cook for 15-20 minutes more.