Strawberry Jam Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup sugar
• 1 cup strawberry jam
• 1/2 cup strong black coffee
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 3 eggs, separated
• 2 1/2 cups cake flour, sifted
• 1 teaspoon baking soda, dissolved in
• 4 tablespoons sour cream

Recipe

• 1 preheat oven to 350f and grease/flour two 9" round cake pans.
• 2 whip egg whites to stiff peaks; set aside.
• 3 cream butter; add sugar gradually and beat until light and fluffy.
• 4 beat egg yolks and add to batter.
• 5 add spices to coffee; add jam and stir into batter.
• 6 add soda to sour cream.
• 7 add to batter alternatively with the flour.
• 8 fold in stiffly beaten egg whites.
• 9 pour into prepared pans and bake for about 30 minutes or until cakes test done.
• 10 frost with your favorite frosting.