Simple But Delicious Chicken And Dumplings

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups bisquick baking mix
• 1 cup milk
• 4 chicken breasts, with bones and skin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon salt (yes another)

Recipe

• 1 place the chicken breasts in a large pot with a lid. cover with water and bring to a boil. add one teaspoon salt and simmer covered until chicken is cooked through.
• 2 remove chicken breasts and allow to cool. skim off any residue or fat from the broth but leave water in the pot.
• 3 in a medium large mixing bowl, stir remaining ingredients until just combined.
• 4 drop mixture by heaping tablespoons into hot broth. cover and cook 10 minutes.
• 5 while cooking, remove chicken from bones, discarding skin and bones. tear chicken into bite size pieces.
• 6 remove the cover, put in the chicken and cook uncovered 10 more minutes.
• 7 serve hot in bowl and be sure to ladle in some of the pot liquor for your big fluffy dumplings.