Pickled Knockwurst

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups water
• 1 3/4 cups vinegar
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 20 peppercorns
• 16 whole allspice
• 1 1/2 lbs knockwurst, sliced on a angle into 1/2 inch slices
• 1 medium bermuda onion, sliced into thin rings

Recipe

• 1 .in a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
• 2 cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. pour marinade over.
• 3 cover the jar and let marinate for 3 days in your refrigerator.