Palisades Park French Fries

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 large quality potatoes
• 1/2 gallon water
• 5 ounces malt vinegar
• mazola corn oil (only corn oil)
• salt
• heinz malt vinegar

Recipe

• 1 peel and crinkle cut into large pieces.
• 2 place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
• 3 fry the potatoes in the corn oil at medium temperature for two minutes.
• 4 remove and drain.
• 5 to finish raise to heat of the corn oil to high.
• 6 drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
• 7 sprinkle with salt.
• 8 serve in a paper cone and the malt vinegar and enjoy your childhood.