Ingredients
- 1 can campbell new england clam chowder soup
- 1/4 cup chili sauce
- 2 tablespoons finely chopped onions
- 1 (8 ounce) package cream cheese, softened
- 1 loaf of round bread, hollowed out and the inside cubed for dipping
Recipe
- 1 with electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
- 2 chill.
- 3 serve in bread bowl or just with crackers or chips.
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