My Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2-3/4 cup flour
• 1 1/2 cups cornmeal
• 2 eggs
• 4 -6 tablespoons mayonnaise (*jfg brand*)
• 2 tablespoons butter
• 1 tablespoon pan dripping
• 1 cup buttermilk
• salt
• sugar

Recipe

• 1 mix all ingredients together.
• 2 put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
• 3 (*make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
• 4 i sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
• 5 bake on 400-425 degrees for 25-30 minutes.