Maryland Crab Soup With A Touch Of Scotch!

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 2 tablespoons finely chopped onions
• 3 tablespoons butter
• 2 cups crabmeat (2 6-oz cans)
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon ground black pepper
• 3 cups milk
• 1/2 cup heavy cream
• 2 tablespoons scotch whisky
• chopped parsley

Recipe

• 1 pick over the crabmeat to remove bits of shell and cartilage.
• 2 cook the onion in the butter until the onion is transparent.
• 3 stir in the crabmeat, salt and pepper and cook over low heat, ten minutes, stirring occasionally.
• 4 add the milk and cook over boiling water for 15 minutes.
• 5 add the cream and, when the mixture is piping hot, stir in the whisky.
• 6 serve immediately sprinkled with chopped parsley.