Fried Oysters A La Norfolk

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 quart oyster
• 2 eggs, slightly beaten
• cracker crumb (saltines)
• oil or fat, for frying

Recipe

• 1 preheat fat to 380°f.
• 2 wash and drain oysters.
• 3 beat eggs.
• 4 dip oysters into cracker crumbs; dip into egg and again into crumbs.
• 5 fry until golden brown and drain on absorbent paper.