Southern Spoon Bread

Ingredients

• Servings: 6
• 1 cup yellow cornmeal or 1 cup cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk (i use 1%)
• 1/4 cup butter or 1/4 cup margarine
• 3 eggs, separated

Recipe

• 1 heat oven to 350 f and grease or oil a shallow 2 quart pan (i use my "small" pyrex lasagna pan). mix cornmeal, sugar, baking powder and salt in a medium saucepan.
• 2 stir in the milk and cook over a medium heat until milk is absorbed, which only takes a few minutes.
• 3 stir gently but constantly to prevent the mixture from catching on the bottom of the saucepan.
• 4 remove from heat. stir in the butter, and slightly beaten egg yolks.
• 5 beat the egg whites until stiff peaks form.
• 6 fold into cornmeal mixture, and turn it all out into the prepared 2 quart pan.
• 7 bake for 35 minutes, or until puffed and golden.
• 8 i hope this is what you are looking for! regards, spooky