Mother's Scratch Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 eggs
• 1/4 cup vegetable oil
• 1 1/2 cups sugar
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla (or flavoring of your choice)
• 1 1/4 cups milk, for a chocolate cake
• 1/4 cup cocoa

Recipe

• 1 preheat oven to 350°f.
• 2 grease 13x9 inch pan and lightly flour.
• 3 mix eggs, oil, and sugar in large bowl with a fork.
• 4 add flour and milk in small amounts at a time.
• 5 add flavoring.
• 6 mix batter with a fork about 2 minutes.
• 7 pour batter into the pan.
• 8 bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.