Trout Meuniere

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 large trout fillets
• 1 1/2 cups flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 6 tablespoons butter
• 2 tablespoons minced parsley
• 1 tablespoon lemon juice

Recipe

• 1 rinse trout filets and pat dry.
• 2 mix salt and pepper with the flour and roll fillets in the flour mixture.
• 3 melt the butter in a large frying pan and saute the filets for five minutes.
• 4 turn the fish and saute the other side for about four minutes.
• 5 put the trout on a warm serving dish and sprinkle with a little more salt and pepper.
• 6 add the lemon juice and the parsley to the butter remaining in the pan and heat until foamy. pour over the trout and serve.