Tarte Tatin (ridiculously Easy)

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 4 ounces light brown sugar (packed)
• 1 teaspoon ground cinnamon (scant)
• 3 small granny smith apples, peeled, cored, and sliced
• 0.5 (17 1/3 ounce) package frozen puff pastry, thawed (one sheet)

Recipe

• 1 preheat the oven to 350°f.
• 2 cover the bottom of a greased and/or non-stick cake pan with the brown sugar, pressing down so it is firm. sprinkle the cinnamon evenly over the sugar.
• 3 arrange the apple slices over the cinnamon, fanning them out from the center and overlapping.
• 4 place the sheet of thawed puff pastry over the apples and cut off the excess corners.
• 5 cook for 40 minutes or until puff pastry is golden brown.
• 6 remove from oven and allow to rest on wire rack for 5-10 minutes before inverting onto a serving plate. make sure that your serving plate is tightly placed on top of cake pan before flipping it - the sauce is extremely hot and can scald you.