Sweet & Tangy Bbq Lamb Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs lamb sirloin roast, steaks cut about 1/2-inch thick
• 1/2 cup of dry rib rub seasoning
• 2 cups of kraft open pit sweet & tangy barbecue sauce

Recipe

• 1 lay out steaks and generously sprinkle with rib rub. give the meat a quick rub. make sure you do both sides!
• 2 stack the steaks up and wrap tightly with plastic wrap. refrigerate for at least 2 hours. anything longer than 8 hours and you're just prolonging your own hunger ;).
• 3 heat a (gas) grill to medium-high or equivalent. grill steaks over direct heat for about 3 minutes on each side. these are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
• 4 pour bbq sauce in a shallow dish and dredge steaks in the sauce.
• 5 return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
• 6 remove from grill and let rest a few minutes and serve.
• 7 if you've got any rolls, feel free to toss them across the room! enjoy!