Susan's Dill Pickle Potato Salad

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 lbs potatoes (russet or potatoes are best)
• 4 stalks celery, chopped small
• 1 medium onion, chopped finely
• 1 dozen hard-boiled egg, cut in bite sized pieces
• 4 -5 med-large dill pickles, chopped
• 1 tablespoon salt (more to taste)
• 1 tablespoon pepper (more or less)
• 2 -3 tablespoons mustard (i like guldens brown)
• 2 tablespoons pickle juice
• 1 cup best foods mayonnaise (or more to taste)

Recipe

• 1 bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. peel and cut in large chunks.
• 2 use large bowl to mix potatoes, celery, pickles, onion and eggs. mix carefully so as not to mash potatoes.
• 3 mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. stir to coat all ingredients and taste for saltiness.
• 4 chill several hours or overnight. taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). if too dry add more mayo.
• 5 delicious!