Sabayon - Zabaglione

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 6 egg yolks
• 4 1/2 tablespoons sugar
• 7 tablespoons marsala wine

Recipe

• 1 beat egg yolks and sugar together until fluffy.
• 2 add wine gradually, continuing to beat.
• 3 cook in top of double boiler over water until the thickness of cream, stirring constantly.
• 4 cool, pour into parfait glasses and chill.