Lamb N' Beans (boston Baked Version)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 2 cups raw navy beans (standard bag size)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/2 lb bacon, raw and cut into small pieces
• 1 onion, finely diced
• 6 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1 tablespoon worcestershire sauce

Recipe

• 1 boil the beans for 2-3 hours to soften them up. they should have the consistency of a boiled peanut (a little stiff but not hard).
• 2 drain and reserve the liquid.
• 3 mix all the ingredients together in the crockpot. use a large spoon so you don't break the beans.
• 4 turn the crockpot on high.
• 5 cover and let cook for 3-4 hours adding some of the bean liquid as needed to cover all the beans.
• 6 once the beans are soft, crack the lid of the crockpot to allow steam to escape. this will help thicken up your bean serving.