Home Style Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup flour, sifted
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 egg
• 1 cup buttermilk
• 4 tablespoons butter, melted

Recipe

• 1 sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
• 2 combine sugar and egg; beat until light. add buttermilk and butter.
• 3 combine slowly with dry ingredients.
• 4 stir only until ingredients are mixed.
• 5 grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
• 6 pour batter into pan, and bake at 210c for about 25 minutes, until nicely browned.