Harlem Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup unsalted margarine (half-stick)
• 1 tablespoon olive oil
• 4 tablespoons ketchup
• 2 tablespoons tomato sauce
• 4 tablespoons lemon juice
• 4 tablespoons vinegar
• 2 teaspoons yellow mustard
• 2 teaspoons hot sauce
• 1 teaspoon cayenne powder
• 1 teaspoon minced garlic
• 1 1/2 tablespoons dried parsley
• 1 teaspoon onion powder
• 1/2 cup water

Recipe

• 1 in a medium sauce pot, gently melt butter and olive oil over medium heat.
• 2 add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
• 3 add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
• 4 raise heat to medium-high and cook until boiling. boil for about a minute or two.
• 5 turn down heat to medium and cook for 5 minutes, stirring often.
• 6 take sauce pot off heat and let cool for 1 hour.
• 7 use as a marinade for 6-8 boneless chicken breasts. poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
• 8 grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. let rest for 5 minutes after cooking. (double cooking time if using bone-in chicken).
• 9 important! --> boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.