Grilled Venison

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs venison loin, 1 inch slices
• 1/4 cup lemon juice
• meat tenderizer
• garlic powder
• 4 -6 pieces bacon

Recipe

• 1 brush each venison slice with a small amount of lemon juice.
• 2 sprinkle each slice with meat tenderizer and garlic powder to taste.
• 3 lay each venison slice on a piece of bacon.
• 4 make sure one end of the venison slice matches with one end of the bacon.
• 5 with the bacon on the outside, roll up the venison and bacon.
• 6 secure the roll with a toothpick.
• 7 grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.