Great Great Grandma's Fresh Peach Cobbler

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 ripe peaches, peeled and sliced (**see above note)
• 1 cup brown sugar
• 1 cup sugar
• 1 egg
• milk
• 1/2 teaspoon vanilla
• 4 -5 tablespoons butter, room temp
• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 preheat oven to 350°f and butter a 9"x12" baking dish.
• 2 peel and slice peaches and place in prepared dish.
• 3 sprinkle the brown sugar evenly over the peaches.
• 4 cream the butter (which should equal the size of your egg) with the sugar.
• 5 place your egg into a 1 cup measure and add enough milk to equal 1 cup.
• 6 add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
• 7 add the dry ingredients and mix until blended.
• 8 pour the batter over prepared peaches.
• 9 bake for 1 hour @ 350°f.