Spinach Onion Bacon Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb crumbled bacon
• 10 ounces thawed and squeezed dry frozen spinach
• 2 shredded and squeezed onions
• 24 ounces softened cream cheese
• 5 ounces shredded parmesan cheese
• 5 ounces shredded asiago cheese
• 1/2 cup mayonnaise

Recipe

• 1 brown and crumble a one pound package of bacon.
• 2 thaw and squeeze dry a 10oz package of spinach.
• 3 shred and squeeze dry two onions.
• 4 soften the three 8oz packages of cream cheese by bringing up to room temperature.
• 5 shred the parmesan and asiago cheeses.
• 6 combine all of the above ingredients with one half cup of mayonnaise.
• 7 bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.