Spicy Sautéed Spinach

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces frozen spinach
• 1 yellow sweet onions or 1 vidalia onion, chopped
• 2 garlic cloves, minced
• 1/4 cup regular bacon bits or 1/4 cup turkey bacon, cooked and crumbled
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dill
• 1/2 tablespoon ground black pepper
• salt

Recipe

• 1 chop onion and mince garlic cloves (i usually throw them together in my electric food chopper)and set aside.
• 2 heat skillet to medium high heat.
• 3 if bacon isn't precooked, cook bacon until crisp.
• 4 crumble bacon into bits and set aside.
• 5 discard bacon grease or save for later use.
• 6 spray the same pan in which the bacon was cooked with nonstick cooking spray.
• 7 sauté onion and garlic until tender.
• 8 add frozen spinach and continue cooking until spinach is thawed.
• 9 add crumbled bacon bits, nutmeg, dill, black pepper, and salt to taste.
• 10 continue cooking until most of the moisture from the spinach has evaporated.
• 11 serve alone, as a side, inside an omelet, or use it to make a quiche.
• 12 enjoy!