Pickled Okra

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs small fresh okra
• 9 small fresh hot peppers, your choice
• 9 garlic cloves
• 3 tablespoons dill seeds
• 4 cups vinegar (5% acidity)
• 4 cups water
• 1/2 cup salt
• 1/4 cup sugar

Recipe

• 1 pack okra in 9 hot jars filling to 1/2 inch from top.
• 2 place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
• 3 bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. remove any air bubbles.
• 4 wipe the jar rims and cover at once with the metal lids and screw-on bands.
• 5 process in a boiling water bath for 10 minutes.