Philly Fish House Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons powdered sugar
• 6 1/2 ounces dark rum
• 4 ounces brandy
• 2 ounces peach schnapps
• 4 ounces cold brewed black tea
• 4 ounces fresh lemon juice
• 4 ounces cold water

Recipe

• 1 set funnel in a large, clean glass bottle with a screw cap or a cork.
• 2 add the confectioners' sugar and tap it into the bottle. add the rum, brandy, peach schnapps, black tea, and lemon juice.
• 3 close the bottle and shake vigorously. add the water and shake again. seal and refrigerate until cold.
• 4 serve with a twist of orange peel in each glass.