Pa Dutch Ponhaus

Total Time: 14 hrs Preparation Time: 14 hrs

Ingredients

• Servings: 6
• 2 lbs country-style lamb ribs
• 1/2 teaspoon ground mace
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 2 slices smoked liverwurst, aka braunsweiger
• 1/4 cup cornmeal
• 1/4 cup buckwheat groats
• syrup

Recipe

• 1 cook the ribs and spices for 2 hours in water to cover. refrigerate overnight.
• 2 remove the grease from the top of the broth. shred the ribs and add to the broth.
• 3 bring to a boil. break up the braunsweiger and cook with the ribs.
• 4 slowly add cornmeal and buckwheat and whisk until smooth. pack into a loaf pan and refrigerate overnight.
• 5 remove from the pan and slice. saute until brown and serve with syrup.