Old Fashioned Slow Cooked Grits By Microwave

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 cups water
• 1 cup real grits (not quick cooking)
• 1/2 teaspoon kosher salt
• 1 tablespoon butter

Recipe

• 1 place grits in a small bowl.
• 2 cover with water.
• 3 stir well to allow chaff to float to the surface.
• 4 slowly pour off water to drain off chaff.
• 5 repeat, drain well.
• 6 place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
• 7 mix well.
• 8 do not cover dish!
• 9 place dish in microwave set on high.
• 10 cook for 15 minute.
• 11 remove, stir well.
• 12 repeat previous step.
• 13 repeat previous step again.
• 14 remove.
• 15 stir in butter until melted and grits are smooth and creamy.