Mac & Cheese (the Mac Daddy)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb elbow macaroni
• 1 lb velveeta cheese
• 1 (8 ounce) can condensed tomato soup
• 1 cup milk

Recipe

• 1 boil water and cook the elbow pasta. while that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
• 2 drain the pasta, rinse with warm water.
• 3 add all the cheese and stir until melted, add in the can of tomato soup, and 1 cup milk.
• 4 stir over low heat until all melted together.
• 5 serve hot! enjoy.