Lower Fat Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 (8 ounce) packages reduced-fat cream cheese
• 1 cup marzetti light blue cheese dressing (or marie's)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup 2% cheddar cheese, shredded
• 2 lbs chicken breasts
• 12 ounces hot sauce, divided

Recipe

• 1 cook the chicken breast in the hot sauce - about 1/2 a bottle will cover it. set aside to cool.
• 2 while chicken cools, soften cream cheese in microwave. combine cream cheese and bleu cheese dressing in mixer. stir in monteray jack cheese.
• 3 strain chicken and chop into bite sized pieces - shred if possible.
• 4 layer chicken in a 9x13 dish.
• 5 sprinkle with hot sauce - this is to taste. i added just enough to cover the chicken, but did not use all the sauce - probably less than 1/4 cup of hot sauce.
• 6 add the cream cheese mixture next, spreading to cover chicken.
• 7 top with the cheddar cheese.
• 8 bake in 375 degree oven for 15 minutes or until bubbly.
• 9 serve with scoops, celery, carrot sticks, cucumber.