Ingredients
- Servings: 6
- 3 cups zucchini
- 3 cups yellow squash
- 1 cup onion
- 1/4 cup butter
- 2 tablespoons honey
- 1 teaspoon salt
Recipe
- 1 chop veggies into bite size pieces.
- 2 steam veggies for approximately 7-10 minutes, or until just tender.
- 3 melt butter in large pan and stir in remaining ingredients until evenly coated.
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