Little Sister's Southern Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs ground beef (or 1-1/2 lbs.,i use sirloin)
• 4 ounces tomato sauce
• 1 cup fresh breadcrumb (i've used old)
• 1 medium onion, chopped finely
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces tomato sauce
• 2 tablespoons vinegar (i use 1-1/2 personal preference)
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar
• 1 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix loaf ingredients in large mixing bowl until well blended. (i use my hands).
• 3 place in ungreased baking pan large enough to accommodate 1 cup sauce to be poured over loaf and run down sides. try your cast iron skillet!
• 4 take rounded end of wooden spoon (a fork will work) and poke holes 1" deep for sauce to run into for added flavor throughout. set loaf aside.
• 5 combine sauce ingredients in small pot and mix over medium heat until well blended. (in a hurry, whisk ingredients well by-passing pot over heat).
• 6 slowly pour sauce over loaf in pan.
• 7 bake at 350 for 45-50 minutes.