Ingredients
- Servings: 2
- 1 (8 ounce) carton strawberry yogurt
- 3/4 cup cranberry juice
- 1 1/2 cups frozen unsweetened strawberries, quartered
- 1 cup frozen unsweetened raspberries
- 1 -1 1/2 teaspoon sugar
Recipe
- 1 in a blender, combine yogurt and cranberry juice.
- 2 add strawberries, raspberries and sugar; cover and process until blended.
- 3 pour into glasses and serve immediately.
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