Tuna Macaroni And Cheese

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 ounces uncooked elbow macaroni
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1 cup canned reduced-sodium chicken broth
• 6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes
• 1 (6 ounce) can tuna in water, drained and flaked

Recipe

• 1 cook macaroni according to package.
• 2 directions, omitting salt.
• 3 drain; set aside.
• 4 melt margarine in medium saucepan over medium heat.
• 5 add flour, paprika and salt; cook and stir 1 minute.
• 6 add broth; bring to a simmer for 2 minutes or until sauce thickens.
• 7 add cheese spread; cook and stir until cheese melts.
• 8 combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat.
• 9 garnish with additional paprika, if desired.