Leek And Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large leeks, halved, rinsed, and sliced
• 1 yellow onion, diced
• 1 lb yukon gold potato, washed and cubed
• 1 garlic clove, minced
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1 (32 ounce) container chicken broth
• 1/2 cup cream
• 2 tablespoons butter

Recipe

• 1 in a large soup pot melt the butter over medium heat.
• 2 add the leeks, onions, and garlic and cook for about 5 minutes or until softened.
• 3 add the potatoes and cook about 3 minutes or until potatoes are warm.
• 4 pour in the chicken broth and bring to a boil.
• 5 boil for 15 minutes or until potatoes are softened.
• 6 using a stick blender puree the soup until smooth.
• 7 stir in the cream and serve.