Tuna Caper Crostini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 baguette
• 1 garlic clove, sliced in half
• 2 (6 ounce) cans solid tuna packed in water, drained
• 1/8 cup capers, drained
• 1 large shallot, minced
• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves
• black pepper (15-20 grinds)

Recipe

• 1 preheat oven to 350ºf.
• 2 slice baguette into 1/2" thick slices and place on baking sheet.
• 3 drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
• 4 remove from oven and ru with garlic on bothe sides.
• 5 combine all remaining ingredients in a mixing bowl and mix throughly.
• 6 top each toasted beguette slice with about 1 tablespoon of the tuna salad.