Texas Camp-out Chili (aka Mexican Goop)
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 large onion, chopped
- 1 tablespoon vegetable oil
- 2 lbs ground beef
- 1 (1 1/4 ounce) packet chili seasoning mix (we like williams brand)
- 2 (12 ounce) cans rotel tomatoes and green chilies
- 2 (16 ounce) cans ranch style beans
- 1 lb velveeta cheese, cubed
- 1 pint half-and-half cream
Recipe
- 1 saute the chopped onion in oil until translucent. add the ground meat and cook until meat is browned.
- 2 add chili mix packet, rotel tomatoes with green chiles, and ranch style beans (undrained). cook over medium to medium-low heat.
- 3 stir to mix, then add cubed velveeta cheese, stirring until the cheese is melted.
- 4 add half & half, and heat through.
- 5 serve over fritoes or dorito chips.
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