Tex-mex Taco Crepes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 cup boiling water
• 3 eggs
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 2 tablespoons melted butter or 2 tablespoons margarine
• 3/4 cup milk
• 1 lb ground beef
• 2 small onions, chopped fine
• 1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste
• 1 cup water

Recipe

• 1 combine cornmeal and boiling water, stir smooth and let cool slightly.
• 2 then add eggs, salt, flour, and butter. mix smooth.
• 3 add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
• 4 spoon 2 tablespoons of batter into skillet or crepe pan. brown on one side.
• 5 remove crepe from pan, and repeat until all the batter is used.
• 6 in large skillet, brown and cook beef and onions until meat is crumbly and onions tender. drain excess fat.
• 7 add seasoning and water, let simmer for 15-20 minutes.
• 8 spoon 2 tablespoons of hot filling into center of each crepe and roll. serve right away or keep warm in low oven until ready to serve.
• 9 serve topped with sauce of choosing.