Tex-mex Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 ready-made pie crust
• 3 large eggs
• 1 cup half-and-half
• 1 1/2 cups shredded jalapeno jack cheese
• 1 can chopped green chili, drained
• 1 medium tomato (cut into 8 wedges)
• 1 small ripe avocado (, peeled and cut into bite size pieces)

Recipe

• 1 heat oven to 425 degrees.
• 2 firmly press pie crust into 9 inch pie pan.
• 3 bake for 8 minutes.
• 4 prepare filling-------------.
• 5 in a small bowl beat eggs, and add half and half.
• 6 sprinkle cheese over pie crust.
• 7 sprinkle green chili over cheese.
• 8 carefully pour egg mixture over cheese in pie pan.
• 9 bake at 425 for 15 minutes.
• 10 reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
• 11 after removing from the oven arrange tomato slices and avocado slices on top of quiche.
• 12 serve.