Tuna Corn Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups canned tuna, drained
• 1 (10 1/4 ounce) can condensed cream of potato soup
• 3 cups milk
• 1 tablespoon grated onion
• 1 small bay leaf
• chopped fresh parsley
• 1 (8 ounce) can whole kernel corn, drained
• 1 tablespoon butter
• black pepper

Recipe

• 1 combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
• 2 add the corn and the tuna and heat, but do not boil. remove the bay leaf and serve.