Tex-mex Mexican Rice Recipe From Gigi

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 tablespoons vegetable oil
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 cup uncooked rice (not instant rice)
• 2 1/2 cups water

Recipe

• 1 heat oil in frying pan.
• 2 add onion, garlic and rice; fry about 3 minutes or until rice is golden, stirring occasionally.
• 3 add salt, chili powder, and water.
• 4 stir and cover tightly.
• 5 bring to boiling and simmer 15-20 minutes.
• 6 let rice cool completely; stir and reheat to separate grains.
• 7 add more chili powder if needed to suit personal taste.