Mom's Best Potato Salad

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 4 -6 cups potatoes
• 1/2 cup dill pickle
• 1 medium onion
• 3 -4 stalks celery
• 6 -8 hard-boiled eggs
• 3/4 cup mayonnaise
• 2 tablespoons mustard
• salt and pepper
• cayenne

Recipe

• 1 in a 2" sauce pan fill with 4-6 peeled chopped potato's (about 1/2" squares).
• 2 pour in larger pan and pour water about 1/2" below top of potato's.
• 3 salt and pepper.
• 4 bring to boil and simmer for 5-10 min, or until potato is "fork tender".
• 5 chop/dice dill pickle.
• 6 dice medium onion.
• 7 fine dice celery.
• 8 mix 1 cup mayo and 2-3 tablespoons of regular mustard.
• 9 drain potatoes in collander (don't rinse).
• 10 pour hot water from eggs and let sit in cold water.
• 11 peel when cooler and chop.
• 12 salt and pepper dill, onion, and celery in serving bowl, mix, then gently fold in potato (while hot).
• 13 gently mix in mayo/mustard and 4 chopped hard boiled eggs.
• 14 slice 2-4 eggs to put on top of salad, salt pepper and sprinkle light with cayenne.
• 15 cover with saran wrap and let sit over night for best flavor or serve immediately.
• 16 tastes great hot too.