Santa Fe Chicken And Dressing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3 cups cornbread stuffing mix
• 2 cups chopped cooked chicken
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 teaspoon ground coriander
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (8 3/4 ounce) can cream-style corn
• 1 cup sour cream
• 2 teaspoons ground cumin
• 1 cup shredded monterey jack cheese
• tortilla chips (optional)
• pico de gallo (optional) or chunky salsa (optional)

Recipe

• 1 stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
• 2 spread in a lightly greased 2-quart shallow baking dish.
• 3 bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
• 4 uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
• 5 serve with tortilla chips and pico de gallo or chunky salsa, if desired.